168 Toast Testimonials

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  • “With Order and Pay, the average check size is up 15%. That's another $120,000 per year when we're at full capacity. It's transformed our business.”

  • “In our first two weeks, our Miss You campaign brought in over 300 people. I think over $1600 in sales. Anyone would be happy with that. That's fantastic.”

  • "The customer care has been great, There is endless information available at my fingertips. I have a lot of confidence that Toast is going to keep working. There are systems that are less expensive or have better credit card rates, but the functionality and features of Toast feel worth it.”

  • “We initially evaluated seven different POS companies. What really stood out to me was the way the Toast team handled themselves - professional and helpful. Their commitment to service was evident. Customer service was part of the package with Toast. They aren’t just a computer company, the service is really …

  • "With Toast, it’s so much easier to keep track of your restaurants and not have to worry about maintaining different systems. Life is so much easier because it’s all connected."

  • "The Toast API is key to the Eastman Egg app’s success. We need a consistent and reliable handoff from the app to the kitchen in order for this to work. The Toast API delivers that seamless mobile integration with no lag time."

  • "Once we showed our franchise partners how easy it was to navigate, manage and make changes, they were on board with our recommendation for Toast."

  • "I can easily pull up our most loyal customers and see that they have spent $1,200 at our restaurant this year and have redeemed all those rewards! We have 3,000 rewards accounts who love it and even have a customer who has redeemed twelve free burgers."

  • "Toast’s Inventory solution empowered us to make better sense of our data so we could then make more intelligent decisions to improve our bottom line."

  • "At the end of the day, I've saved money. I've got a more efficient system that's better for the staff and the customers. I've got much better back-of-house reporting— I feel really good about Toast."

  • "We decided to move from the ‘dinosaur’ to a tablet-based system. Toast was the most innovative and aggressively growing platform we came upon — and we haven’t looked back."

  • "Finally it was a POS that thought through this system and put everything we could have wanted into one POS, and that's why we switched to Toast."

  • "Without KDS, we would never have been able to have our stations integrated. We need to know the timing to bring everything together and you just can't do that with paper tickets."

  • "When guests walk into Eventide Fenway, they approach the counter and someone with a Toast Go™ is ready to greet them. When they place their order, we ask for their phone number. This unique interaction allows us to notify them when their food is ready."

  • "When we were using Aloha, we were serving 250 guests on a Friday night. We laugh about it now. We just finished the month of March and we're doing over 400 a night."