164 Toast Testimonials

“We want to make it as easy as possible for our guests, If they want to order online, let them order online. If they want to come to our brick-and-mortar location, they can do that as well.”

"Toast is simple to use and has everything we need - actually, it has even more than what we need, so we know our restaurant can grow with Toast."

“The servers can handle more tables now, so I can staff one fewer server per shift, which saves us around $50 a day.”

"With Toast, it’s so much easier to keep track of your restaurants and not have to worry about maintaining different systems. Life is so much easier because it’s all connected."

"The Toast API is key to the Eastman Egg app’s success. We need a consistent and reliable handoff from the app to the kitchen in order for this to work. The Toast API delivers that seamless mobile integration with no lag time."

"Once we showed our franchise partners how easy it was to navigate, manage and make changes, they were on board with our recommendation for Toast."

"I can easily pull up our most loyal customers and see that they have spent $1,200 at our restaurant this year and have redeemed all those rewards! We have 3,000 rewards accounts who love it and even have a customer who has redeemed twelve free burgers."

"Toast’s Inventory solution empowered us to make better sense of our data so we could then make more intelligent decisions to improve our bottom line."

"At the end of the day, I've saved money. I've got a more efficient system that's better for the staff and the customers. I've got much better back-of-house reporting— I feel really good about Toast."

"We decided to move from the ‘dinosaur’ to a tablet-based system. Toast was the most innovative and aggressively growing platform we came upon — and we haven’t looked back."

"Finally it was a POS that thought through this system and put everything we could have wanted into one POS, and that's why we switched to Toast."

"Without KDS, we would never have been able to have our stations integrated. We need to know the timing to bring everything together and you just can't do that with paper tickets."

"When guests walk into Eventide Fenway, they approach the counter and someone with a Toast Go™ is ready to greet them. When they place their order, we ask for their phone number. This unique interaction allows us to notify them when their food is ready."

"When we were using Aloha, we were serving 250 guests on a Friday night. We laugh about it now. We just finished the month of March and we're doing over 400 a night."

“One of our servers was so excited with Toast's interface that she said she was going to get the Toast logo tattooed on her body.”