“We’ve seen incremental improvements in inventory variance ever since we implemented Toast Inventory. We’ve reduced variances from 5% to below 2% by more closely adhering to recipes and controlling waste.”

“With Order and Pay, the average check size is up 15%. That's another $120,000 per year when we're at full capacity. It's transformed our business.”

"You can be away from the restaurant and know exactly what’s happening to the minute. It’s like seeing the mysteries of the world. The cloud really helps with inventory and tracking orders. I’m able to fine tune and say ‘let's not spend so much energy on something that isn’t doing …

"With Toast, it’s so much easier to keep track of your restaurants and not have to worry about maintaining different systems. Life is so much easier because it’s all connected."

"The Toast API is key to the Eastman Egg app’s success. We need a consistent and reliable handoff from the app to the kitchen in order for this to work. The Toast API delivers that seamless mobile integration with no lag time."

"Once we showed our franchise partners how easy it was to navigate, manage and make changes, they were on board with our recommendation for Toast."

"I can easily pull up our most loyal customers and see that they have spent $1,200 at our restaurant this year and have redeemed all those rewards! We have 3,000 rewards accounts who love it and even have a customer who has redeemed twelve free burgers."

"Toast’s Inventory solution empowered us to make better sense of our data so we could then make more intelligent decisions to improve our bottom line."

"At the end of the day, I've saved money. I've got a more efficient system that's better for the staff and the customers. I've got much better back-of-house reporting— I feel really good about Toast."

"We decided to move from the ‘dinosaur’ to a tablet-based system. Toast was the most innovative and aggressively growing platform we came upon — and we haven’t looked back."

"Finally it was a POS that thought through this system and put everything we could have wanted into one POS, and that's why we switched to Toast."

"Without KDS, we would never have been able to have our stations integrated. We need to know the timing to bring everything together and you just can't do that with paper tickets."

"When guests walk into Eventide Fenway, they approach the counter and someone with a Toast Go™ is ready to greet them. When they place their order, we ask for their phone number. This unique interaction allows us to notify them when their food is ready."

"When we were using Aloha, we were serving 250 guests on a Friday night. We laugh about it now. We just finished the month of March and we're doing over 400 a night."

“One of our servers was so excited with Toast's interface that she said she was going to get the Toast logo tattooed on her body.”