168 Toast Testimonials

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  • “[With Micros], we never had tools to help our managers grow, With the reports that Toast offers, we wake up to manager logs, we wake up to Toast reports, and Toast makes that easy to figure out for a lot of us that are just too busy trying to make tacos and crabcakes.”

  • "Finally it was a POS that thought through this system and put everything we could have wanted into one POS, and that's why we switched to Toast."

  • “We needed financing to float us through this adjustment period, and Toast Capital Loans were fantastic for both of my restaurants. Toast Capital has access to our sales data and knows our trends, so we can get a pre-qualified offer specific to our businesses. A traditional brick-and-mortar lending institution isn’t going to have this data. The speed that Toast Capital was able to move to help with the application, approval, and funding process was remarkable.”

  • "You can be away from the restaurant and know exactly what’s happening to the minute. It’s like seeing the mysteries of the world. The cloud really helps with inventory and tracking orders. I’m able to fine tune and say ‘let's not spend so much energy on something that isn’t doing well."

  • "We use Toast for ease of use, efficiency, and online ordering. Everything compliments each other and makes things easier for our business."

  • “I used to lose $1,000 per store every time there was a lightning storm and our internet went down. With Toast’s offline mode, I’m already making my money back just by being able to continue to collect credit card information."

  • "There are no excuses here in New York City. On game day, you have to perform or you're out. The fact that the Toast team was there for us, I immediately knew that this was the right company."

  • "With Toast, I can toggle between both restaurants and quickly see what’s going on that day. I'm able to pull information like what’s doing the best today, what’s selling when, and how our overall sales are doing."

  • "It’s key to have online ordering tied in to the point of sale. We went from needing 3 people on takeout to just one during our busiest times."

  • "In an early test run of Toast kiosks, we found that tickets were 5-10% higher at self-serve kiosks than at the counters. People buy with their eyes."

  • "The customer’s ability to tip at the point-of-sale has been great for the staff. It’s increased wages for the people in the kitchen. We’re proud to have some of the highest paid entry-level line cooks in the city."

  • “We essentially have six different revenue centers. We needed reports from our POS system that were easy to read. Toast reporting is crisp, clean and easy to interpret. And we can access the data from anywhere, immediately. It helps our chefs a lot too.”

  • "Toast has made our bar operations faster and easier. We can start a quick order or tab for the bar any time. The Fast Cash button is perfect when someone asks for a shot and a beer and throws down a $20 bill. It saves us an immense amount of time.”

  • "Toast is so dynamic. It allows you to do reporting, make changes, and get support, all with reasonable fee. A subscription based model was important when working on a tight budget."

  • "Training is 10x easier because it’s all just buttons on a tablet. Plus, the ease of getting the order onto a printed ticket has made a huge difference in wait time - we’re a few minutes faster on each order."