"We were looking for a company with whom we could build a relationship. We evaluated dozens of companies, but we felt almost immediately that the best partnership was with Toast. It was Toast’s attention to detail, transparency, and the commitment they showed to the partnership that stood out to us."

"We save $600 a week in labor and operational costs by integrating third party delivery providers with Toast. Instead of hiring someone just to manage delivery tablets and order entry, those orders go straight to the kitchen."

"Once we showed our franchise partners how easy it was to navigate, manage and make changes, they were on board with our recommendation for Toast."

"We're making significantly more money every night. With Toast, our weekly sales have increased 10 percent."

"We've definitely seen about a 15% uptick in revenue week over week, just from delivery and pre-order pickup."

"Now I can go camping and look and see how many golfers I have, or how many diners we have and it just makes everything easier."

"Servers are earning 25 to 30% more tips with handhelds at the table because foreign guests are educated about expectations."

"The support is the single most important thing about Toast. I always feel like there's someone to support us in a timely manner. That's exactly what we need in a partner."

"Having a POS that makes things easy and straightforward has allowed us to focus on running the bar and creating live shows."

"We’ve really gained a lot of benefit from Toast and improved how we’ve been able to operate. It’s a partnership where we’ve grown with them. Now when we make decisions we have Toast in our wheelhouse about how we can do things and make our business better."

"I needed to make a technology decision that would help the restaurant grow and improve. I really liked the personal aspect that Toast had, and felt that not only the technology, but the people would be a good fit for what we wanted to accomplish at Party Fowl."

"We saw our ticket times go from over an hour and a half, to only 40 minutes. This has helped improve our table turn times by 50%! Everyone in our restaurant - from the servers to the guests - has benefited from Toast’s reliable system."

"If we pay for Toast and have fewer errors, better efficiency, more speed, and it all requires less staff hours, there’s no question it’s worth it."

"Managing our restaurants in the cloud with Toast saves me countless hours a month that I used to spend traveling back and forth [between locations]."

"You can be away from the restaurant and know exactly what’s happening to the minute. It’s like seeing the mysteries of the world. The cloud really helps with inventory and tracking orders. I’m able to fine tune and say ‘let's not spend so much energy on something that isn’t doing …