164 Toast Testimonials

"With Toast, it’s so much easier to keep track of your restaurants and not have to worry about maintaining different systems. Life is so much easier because it’s all connected."

“With Aloha, we used to take the orders and then have to put them into the POS system. Now, with the Toast handhelds, we send drinks over to the bar from the table and it’s helping us so much. We can create more revenue — it’s amazing.”

“You have to pick a POS that allows you to expand beyond your restaurant’s four walls. We had a reduction in our commissions last year which saved us almost $25,000. Moving that traffic away from third-party apps and focusing on that seamless experience with Toast is the way to go.”

"Toast Kitchen Display Screens have been amazing for our food truck and running our main line, enhancing front-to-back communication."

"Toast improves both our guest and employee experience with SMS notifications. I can't describe to you how much of an advantage this give use on the food truck."

"Its been very easy to implement any integration with Toast. Our digital sales grew about 80%. Especially with the dual-side line, our throughput increased by 20% and off-premise grew 90%."

"Tips went through the roof with the suggested tip amount. With Order & Pay, our tips more than doubled. My employee retention is now through the roof, it’s pretty awesome.”

"Toast really offers a good value just because it does not take me as much time to run my business on a day to day basis the biggest selling point for me was kind of having all of the tools built in."

"Even if it did nothing but invoice automation, I’d recommend it to every restaurant in the country."

“Taxes crept up on us in December, but a perfectly timed email we received reminded us of our pre-qualified Toast Capital Loan offer. I love how easy Toast Capital’s process is, how quick it is, and how there’s no long, drawn-out application process. Toast Capital is a great option for us to have at our fingertips.”

“We’ve now achieved that because of Catering Online Ordering. We’re able to build in a two-day order lead time and add modifiers so guests can choose the size, flavor and filling combo, and color palette. Guests can now order these cakes without having to wait a week, while decorators can get adequate time to prepare them."

“We used to have punchcards, It’s much easier now for loyalty guests [with Toast Loyalty]. I think everybody should have it.”

“Plus, the prep receipts in xtraCHEF have helped a lot. Our numbers are much more accurate now than they used to be in terms of inventory, Plus, our GMs can take ownership of their sheets, too. It’s easy for them to search for a product or go to the product catalog and see what they actually paid for an item. Or they can search the receipts to evaluate if they should add avocado mash to the back-of-house instead of counting whole avocados.”

“At Maman, we do counter service from Monday to Friday, and on the weekends we do table service. I’ve tried so many POS platforms that are maybe decent at doing one thing but not the other thing. For us, the switch [from counter to table service] is super easy, and I really like the fact that Toast has that versatility.”

“If you are a small business, Toast is the right answer because it's so simple. It's so user-friendly. Customer service is so amazing. If you are a big restaurant, Toast is the answer because of its menu, because of its extensive modifier groups and subgroups, and how it pulls into other platforms, including third-party platforms. For any level of store, whether it's a 200-seat store or a simple takeout, Toast has what you need. It will definitely benefit your restaurant to have Toast.”