“We send out monthly newsletters to our growing contact list throughout the offseason reminding them of our safety precautions and how we’re going out of our way to adhere to the ever-changing guidelines."
“I get the fear of the unknown with delivery, but from my experience it was pretty straightforward to turn on my own delivery. We had it up and running in less than 24 hours."
“With Order and Pay, the average check size is up 15%. That's another $120,000 per year when we're at full capacity. It's transformed our business.”
“It’s very easy to label all of our tables in each area, have our staff navigate the handhelds to note the location the order is coming from, and have servers swiftly bring food and drinks to the right people.”
"At Slim & Husky’s, our brand is deeply rooted in the communities we serve as we strive to intertwine all cultures in our stores."
“We wanted an app. We knew we needed an app. We had looked at integrations, but sometimes it’s better to just go with one POS company that offers it all because integrations can be tricky.”
“If there's a line, people won’t wait, but I think that the self-ordering kiosk gives guests more flexibility to actually pay for the items themselves."
“But I also saw the need to work on the brand to further define what makes Eggs Up Grill special to our guests and to provide the tools and processes to franchise partners to help them grow topline sales and be highly profitable in their investments with us.”