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49 OpenTable Case Studies

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  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

  • Norman’s Florida Kitchen drives 25x ROI with OpenTable marketing campaigns

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner

  • Waterbar boosts personalized hospitality and reduces no-shows with OpenTable

  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • Stock Hill KC fills seats and automates email marketing in less than 2 weeks with OpenTable

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • How smarter marketing brought in new guests for one group

    Jenny Lynch Sr. Director of Sales

  • The Empress by Boon drives 39% of guest discovery on OpenTable with prix fixe experiences

  • IHG maximizes revenue and guest satisfaction with OpenTable

    Quinn Logan Director of Restaurant and Bar Marketing
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