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49 OpenTable Case Studies

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  • YaYa’s Euro Bistro saves up to 1.5 hours a day with OpenTable

  • Kimpton Hotels & Restaurants scales personalized hospitality across 73 restaurants with OpenTable

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • Norman’s drives bookings and a 25x ROI with OpenTable marketing campaigns

    Palma Frable Marketing Manager

  • Norman’s Florida Kitchen drives 25x ROI with OpenTable marketing campaigns

  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • Stock Hill KC fills seats and automates email marketing in less than 2 weeks with OpenTable

  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • Alicart Restaurant Group improves guest service across 33 locations with OpenTable

  • Keep it simple and successful with prix fixe menus

    James Minch General Manager

  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • Buck & Honey’s scales four restaurants with OpenTable

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