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29 OpenTable Case Studies

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  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • Norman’s drives bookings and a 25x ROI with OpenTable marketing campaigns

    Palma Frable Marketing Manager

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • Fat Ox - Customer Case Study

    Heather Lindsey Systems Operations Manager

  • Garces Group - Customer Case Study

    Rob Esplen Former Vice President of Operations

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • Keep it simple and successful with prix fixe menus

    James Minch General Manager

  • A data-driven boost for server performance, morale, and tips, too

    Larry Flam Former Operations Manager

  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • How data reporting powers Southern hospitality for a growing restaurant group

    Caroline Skinner Chief Operating Officer

  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • YaYa’s maximizes capacity and saves time with innovative tools

    Dennis Dickey Special Project Manager
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