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49 OpenTable Case Studies

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  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

  • Tao Group drives 23k covers with OpenTable

  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • Stock Hill KC fills seats and automates email marketing in less than 2 weeks with OpenTable

  • How Soothr fills every seat—even late at night

    Joel Chidensee Co-Founder

  • Soothr fills late-night tables and cuts no-shows with OpenTable

  • Keep it simple and successful with prix fixe menus

    James Minch General Manager

  • IHG maximizes revenue and guest satisfaction with OpenTable

    Quinn Logan Director of Restaurant and Bar Marketing

  • A hotel restaurant group can make hospitality as personal as a neighborhood spot with powerful data

    Joyce Cremin Senior Director of Marketing & Strategy

  • Kimpton Hotels & Restaurants scales personalized hospitality across 73 restaurants with OpenTable

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • Left Bank Brasseries generates $200k in revenue with OpenTable

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer
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