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29 OpenTable Case Studies

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  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator

  • How data reporting powers Southern hospitality for a growing restaurant group

    Caroline Skinner Chief Operating Officer

  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • How Soothr fills every seat—even late at night

    Joel Chidensee Co-Founder

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • A data-driven boost for server performance, morale, and tips, too

    Larry Flam Former Operations Manager

  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Trackable campaigns help make every marketing dollar count

    Heather Dratler Vice President of Marketing and Brand Integrity

  • Fat Ox - Customer Case Study

    Heather Lindsey Systems Operations Manager

  • IHG maximizes revenue and guest satisfaction with OpenTable

    Quinn Logan Director of Restaurant and Bar Marketing

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer
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