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49 OpenTable Case Studies

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  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager

  • Waterbar boosts personalized hospitality and reduces no-shows with OpenTable

  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • YaYa’s Euro Bistro saves up to 1.5 hours a day with OpenTable

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Dave & Buster’s seats 2M diners with OpenTable

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

  • Norman’s drives bookings and a 25x ROI with OpenTable marketing campaigns

    Palma Frable Marketing Manager

  • Norman’s Florida Kitchen drives 25x ROI with OpenTable marketing campaigns

  • A hotel restaurant group can make hospitality as personal as a neighborhood spot with powerful data

    Joyce Cremin Senior Director of Marketing & Strategy

  • Kimpton Hotels & Restaurants scales personalized hospitality across 73 restaurants with OpenTable

  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator

  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • Alicart Restaurant Group improves guest service across 33 locations with OpenTable

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