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29 OpenTable Case Studies

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  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • YaYa’s maximizes capacity and saves time with innovative tools

    Dennis Dickey Special Project Manager

  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • How smarter marketing brought in new guests for one group

    Jenny Lynch Sr. Director of Sales

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • Win new fans with Experiences collabs that get guests excited

    Rumpasri Chicharoen General Manager

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator

  • Fat Ox - Customer Case Study

    Heather Lindsey Systems Operations Manager

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • IHG maximizes revenue and guest satisfaction with OpenTable

    Quinn Logan Director of Restaurant and Bar Marketing

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner
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