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49 OpenTable Case Studies

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  • YaYa’s Euro Bistro saves up to 1.5 hours a day with OpenTable

  • Kimpton Hotels & Restaurants scales personalized hospitality across 73 restaurants with OpenTable

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Dave & Buster’s seats 2M diners with OpenTable

  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • Buck & Honey’s scales four restaurants with OpenTable

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • Left Bank Brasseries generates $200k in revenue with OpenTable

  • Garces Group - Customer Case Study

    Rob Esplen Former Vice President of Operations

  • Garces Group drives over $300K in revenue with OpenTable

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • How Soothr fills every seat—even late at night

    Joel Chidensee Co-Founder

  • Soothr fills late-night tables and cuts no-shows with OpenTable

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