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49 OpenTable Case Studies

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  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • Norman’s Florida Kitchen drives 25x ROI with OpenTable marketing campaigns

  • Alicart Restaurant Group improves guest service across 33 locations with OpenTable

  • Kimpton Hotels & Restaurants scales personalized hospitality across 73 restaurants with OpenTable

  • How smarter marketing brought in new guests for one group

    Jenny Lynch Sr. Director of Sales

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner

  • Waterbar boosts personalized hospitality and reduces no-shows with OpenTable

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Dave & Buster’s seats 2M diners with OpenTable

  • The Empress by Boon drives 39% of guest discovery on OpenTable with prix fixe experiences

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • Win new fans with Experiences collabs that get guests excited

    Rumpasri Chicharoen General Manager

  • Norman’s drives bookings and a 25x ROI with OpenTable marketing campaigns

    Palma Frable Marketing Manager
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