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49 OpenTable Case Studies

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  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • Norman’s Florida Kitchen drives 25x ROI with OpenTable marketing campaigns

  • Alicart Restaurant Group improves guest service across 33 locations with OpenTable

  • The Empress by Boon drives 39% of guest discovery on OpenTable with prix fixe experiences

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Kyle G’s Restaurants drives $225K+ from email campaigns with OpenTable

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner

  • Waterbar boosts personalized hospitality and reduces no-shows with OpenTable

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Dave & Buster’s seats 2M diners with OpenTable

  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • Stock Hill KC fills seats and automates email marketing in less than 2 weeks with OpenTable

  • How Soothr fills every seat—even late at night

    Joel Chidensee Co-Founder

  • Soothr fills late-night tables and cuts no-shows with OpenTable

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing
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