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29 OpenTable Case Studies

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  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • Truluck’s hits its revenue target and a 32X ROI using OpenTable digital marketing

    Todd Perry Managing Partner

  • A data-driven boost for server performance, morale, and tips, too

    Larry Flam Former Operations Manager

  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager

  • Garces Group - Customer Case Study

    Rob Esplen Former Vice President of Operations

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • A hotel restaurant group can make hospitality as personal as a neighborhood spot with powerful data

    Joyce Cremin Senior Director of Marketing & Strategy

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing

  • How Soothr fills every seat—even late at night

    Joel Chidensee Co-Founder

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives
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