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49 OpenTable Case Studies

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  • Stock Hill switches to OpenTable for expanded reach and reliable tools

    Alan Gaylin Owner

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Keep it simple and successful with prix fixe menus

    James Minch General Manager

  • A data-driven boost for server performance, morale, and tips, too

    Larry Flam Former Operations Manager

  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager

  • Boka Restaurant Group boosts every restaurant’s performance with OpenTable

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner

  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • How one group scales hospitality with OpenTable

    Aimee Anderson Director of Operations

  • Buck & Honey’s scales four restaurants with OpenTable

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing

  • Tao Group drives 23k covers with OpenTable

  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator
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