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49 OpenTable Case Studies

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  • Trackable campaigns help make every marketing dollar count

    Heather Dratler Vice President of Marketing and Brand Integrity

  • How OpenTable powers this high-volume restaurant

    David Campbell Operations Manager

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • Alicart Restaurant Group improves guest service across 33 locations with OpenTable

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing

  • Tao Group drives 23k covers with OpenTable

  • Fat Ox - Customer Case Study

    Heather Lindsey Systems Operations Manager

  • Fat Ox drives 11% email conversion with OpenTable

  • How smarter marketing brought in new guests for one group

    Jenny Lynch Sr. Director of Sales

  • IHG maximizes revenue and guest satisfaction with OpenTable

    Quinn Logan Director of Restaurant and Bar Marketing

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Charleston’s beloved restaurant Maison held strong during COVID

    Will Love Owner and Operator

  • Sage Hospitality drives $410K in marketing-attributed revenue with OpenTable

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