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49 OpenTable Case Studies

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  • McEwen’s Memphis optimizes dining room operations for 16 years with OpenTable

  • A hotel restaurant group can make hospitality as personal as a neighborhood spot with powerful data

    Joyce Cremin Senior Director of Marketing & Strategy

  • How data reporting powers Southern hospitality for a growing restaurant group

    Caroline Skinner Chief Operating Officer

  • Make it personal with targeted email marketing

    Obadiah Ostergard Chief Executive Officer

  • Left Bank Brasseries generates $200k in revenue with OpenTable

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Kyle G’s Restaurants drives $225K+ from email campaigns with OpenTable

  • Trackable campaigns help make every marketing dollar count

    Heather Dratler Vice President of Marketing and Brand Integrity

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • Dave & Buster’s seats 2M diners with OpenTable

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner

  • Waterbar boosts personalized hospitality and reduces no-shows with OpenTable

  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How one restaurant uses OpenTable to keep its dining room humming

    John Littlefield Co-Owner
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