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29 OpenTable Case Studies

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  • A report card for restaurants OpenTable’s analysis of guest feedback on review sites can help make your restaurant even better

    Meaghan O’Shea Marketing Director

  • How Kyle G’s keeps hospitality personal—at scale

    Cynthia LaCroix Vice President of Service & Hospitality

  • Norman’s drives bookings and a 25x ROI with OpenTable marketing campaigns

    Palma Frable Marketing Manager

  • YaYa’s maximizes capacity and saves time with innovative tools

    Dennis Dickey Special Project Manager

  • How Dave & Buster’s fuels success with OpenTable

    Ryan Nowicki Senior Director of Ops Excellence and Strategic Initiatives

  • How Little Betty Steak Bar boosts revenue by choosing OpenTable

    Jamey Shirah Chief Executive Officer

  • How smarter marketing brought in new guests for one group

    Jenny Lynch Sr. Director of Sales

  • Help guests spread the love from location to location

    Justin Levy Vice President of Marketing

  • How to pack the house on day 1

    Jeffrey Bank Chief Executive Officer

  • How one restaurant group leveled up with help from OpenTable

    Jeffrey Bank Chief Executive Officer

  • How one iconic San Francisco restaurant makes guests feel like family

    Pete Sittnick Owner

  • Truluck’s hits its revenue target and a 32X ROI using OpenTable digital marketing

    Todd Perry Managing Partner

  • Fat Ox - Customer Case Study

    Heather Lindsey Systems Operations Manager

  • A data-driven boost for server performance, morale, and tips, too

    Larry Flam Former Operations Manager

  • Make guests feel like friends with data and insights

    Larry Flam Former Operations Manager
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