59 Crunchtime Testimonials

"For each food item, the Actual vs. Theoretical variance should be within one point at Zinburger. Our restaurant managers have a variety of reports they can use to investigate food cost variances. We have the ability to count inventory as frequently as we want to see if the variance is happening all the time or if it can be narrowed down to specific days or shifts."

"Crunchtime has been great to work with. Our cafe managers love the program – it’s easy to use, it’s intuitive for them so it makes them much more efficient. [They have] been able to fine tune their food cost variance in a very short period of time."

"In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime because of their demonstrated track record in this area."

"With its deep domain expertise in back-of-house restaurant management challenges, CrunchTime is the perfect partner for us as we continue to add new locations throughout the United States."

"I’m excited about the new technology that’s headed our way to make me more efficient and productive at my job. I love coming to their Control conference because it allows me to learn new ideas and best practices from my peers."

"I’ve been a Super User for five years and attending the Control conference is the best way to share ideas and best practices with other CrunchTime Users. CrunchTime is so adaptable to the unique needs of different brands that I always learn a new approach or technique during the conference and come back to work with a notepad full of new ideas."

"CrunchTime may never have on-boarded a brand as fast as it did for Macaroni Grill. The integrations were done at lightning speed with every restaurant up and running on the system in three months."

"The people of CrunchTime help put everything about the system into perspective. They simplify what I need to know so I can apply that knowledge to my everyday role."

"Crunchtime gives us a powerful solution to create more automation and integration for our back-of-house operations, allowing our teams to focus on serving and engaging our guests. With more accurate and real-time information, we see opportunities to optimize scheduling and reduce food costs."

"Crunchtime! is a great restaurant operator tool. It covers multiple aspects of the business, including cash management, inventory and even recipes. All of which can be handled in one web-based platform that can really help us dial in and manage costs."

"CrunchTime has met all challenges in our complex operating environment & has been a great International business partner."

"With their client services team and their user community, I love meeting people who go through the same daily tasks that I do. I learn from them as we share ways that CrunchTime makes our jobs easier. It’s exciting to know you aren’t the only unicorn out there doing your job."

"At Wendy's Puerto Rico we have been using CrunchTime for a very long time - about 8 years. Our experience has been exceptional."

"The field loves the CrunchTime apps because they are intuitive, easy to use, and the training goes quickly."

“Zenput has helped us, across the enterprise, run better operations. (Zenput) allows us to increase our visibility into what's happening in our restaurants and then bubble that up to our above-restaurant leadership team so they can make decisions about the business in real time.”