“The accuracy of our stock control and ordering is essential, but the process prior to implementing Crunchtime was overly burdensome and time consuming."

"I’m excited about the new technology that’s headed our way to make me more efficient and productive at my job. I love coming to their Control conference because it allows me to learn new ideas and best practices from my peers."

"I’ve been a Super User for five years and attending the Control conference is the best way to share ideas and best practices with other CrunchTime Users. CrunchTime is so adaptable to the unique needs of different brands that I always learn a new approach or technique during the conference …

"It was important for us to find a company that had the skill set where we could implement on time and they had a lot of people who had experience in restaurants as well as in technology to make that happen."

"Dome Coffee’s Australia has gone a long way to realizing its goals of maintaining and improving bottom line profitability of individual restaurant locations by replacing its legacy café management system with CrunchTime!"

"The implementation of Crunchtime has dramatically improved the ease with which all levels of management can drill-down into the specific components impacting food costs."

"We were committed to choosing a company and product that matched our “best in industry” niche, and the clear choice was CrunchTime."

"CrunchTime has met all challenges in our complex operating environment & has been a great International business partner."

"In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime because of their demonstrated track record in this area."

"Of all the systems we investigated, CrunchTime demonstrated the most focus and competency in food cost management."

"We have better stock on-hand dollar amounts, we see better inventory variances on our products. Crunchtime has been a great partner for us. They are very communicative, talking with us each week, keeping track of what we need and how we can resolve it. And just making sure that we’re …

“As the in-house CrunchTime administrator here, there’s not much I don’t know about how to optimize purchasing, inventory, and labor using the platform. Other team members work on integrations with the POS and technical support for new locations. In my experience, you need a dedicated staff member to run CrunchTime …

“At first, we were looking mostly at products and recipes. But the reporting end of CrunchTime is vast. In order to program everything accurately, we started by setting up nutritional counts for all our products. This encompasses 12 dimensions, including calorie count, sodium, carbs, and total fat.”

“I liked the comprehensive functionality that CrunchTime provided. It solved our multiple-tool problem by consolidating everything we needed in one place.”

“I've heard from A lot of people That work in Our restaurants That things Are just a lot Easier.”