Crunchtime is how the world’s top restaurant brands achieve ops excellence in every location. Our software is used in over 100,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks and audits. CrunchTime enables customers including Chipotle, Culver’s, Domino’s, Dunkin’, Five Guys, and P.F. Chang's to control food and labor costs, and deliver great experiences. For more information, visit Crunchtime.com
“Everything in our restaurants happens within 14 feet of counter space. Crunchtime keeps our operators there, not buried in the back office.”
"For each food item, the Actual vs. Theoretical variance should be within one point at Zinburger. Our restaurant managers have a variety of reports they can use to investigate food cost variances. We have the ability to count inventory as frequently as we want to see if the variance is happening all the time or if it can be narrowed down to specific days or shifts."
“And that changed a little bit and it forced us to take a look at the systems and training we have in place versus just institutional knowledge. We were able to use Zenput to help us bring management employees on a little bit quicker–get them focused back on those operational excellence points, but blend training and modeling together.”
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