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30 Crunchtime Case Studies

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  • Jersey Mike’s accelerates growth with Crunchtime’s full product suite

    Amanda Vrabel Manager, Business Management Systems

  • Chipotle uses Zenput to improve operations across its 3,400+ locations

    Todd Lounsbury Field Leader

  • Five Guys Empowers Franchisees With Crunchtime

    George Anthony Systems Administrator

  • CrunchTime enables JuicePress to collect and analyze vital business data and costs across over 50 locations

    Paul Molinari Juice Press

  • Miller’s Ale House Reduces Food Waste and Increases Consistency

    George Sfetsas Manager of Operations Analysis

  • How Jersey Mike’s Subs uses business intelligence to turn data into actionable strategies

    Rich Hope Chief Marketing Officer

  • Mary’s Pizza Shack - Customer Case Study

    Michael Sheppard Procurement Director

  • Crunchtime Reduces Food and Labor Costs at Zinburger Wine & Burger Bar

  • Burgerville - Customer Case Study

    Dustin Johnston Director of ISTS

  • 3 Key Benefits of Keeping Both Food And Labor Operations in Lockstep

    Micah Greene Inventory and Labor Manager

  • Caribou Coffee - Customer Case Study

    Kim Olsen Product Manager

  • Hickory Tavern Reduces Food Inventory 25% With Crunchtime Suggested Order

    Dan McKeon Software and Operations Analyst/Regional Manager

  • How City Barbeque leverages technology to streamline restaurant operations

    Bryan Myers Chief Information Officer

  • How Cotton Patch Cafe Simplified Recipe Management and Employee Training

    Ashley Helkenn Cotton Patch’s Senior Manager of Learning and Development

  • SPB Hospitality uses Crunchtime to lower food costs across a diverse portfolio of brands

    Michael Matos Senior Director of Operations
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