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25 Crunchtime Case Studies

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  • Tacala Companies improves audit scores and ops excellence with Zenput

    Ken GuardinoOps Services Director

  • Chipotle uses Zenput to improve operations across their 2,600 locations

    Todd LounsburyField Leader

  • Burgerville - Customer Case Study

    Dustin JohnstonDirector of ISTS

  • CrunchTime enables JuicePress to collect and analyze vital business data and costs across over 50 locations

    Paul MolinariJuice Press

  • Miller’s Ale House Reduces Food Waste and Increases Consistency

    George SfetsasManager of Operations Analysis

  • How Jersey Mike’s Subs uses business intelligence to turn data into actionable strategies

    Rich HopeChief Marketing Officer

  • Mary’s Pizza Shack - Customer Case Study

    Michael SheppardProcurement Director

  • Crunchtime Reduces Food and Labor Costs at Zinburger Wine & Burger Bar

  • Five Guys Empowers Franchisees With Crunchtime

    George AnthonySystems Administrator

  • 3 Key Benefits of Keeping Both Food And Labor Operations in Lockstep

    Micah GreeneInventory and Labor Manager

  • Caribou Coffee - Customer Case Study

    Kim OlsenProduct Manager

  • Hickory Tavern Reduces Food Inventory 25% With Crunchtime Suggested Order

    Dan McKeonSoftware and Operations Analyst/Regional Manager

  • How City Barbeque leverages technology to streamline restaurant operations

    Bryan MyersChief Information Officer

  • How Cotton Patch Cafe Simplified Recipe Management and Employee Training

    Ashley HelkennCotton Patch’s Senior Manager of Learning and Development

  • SPB Hospitality uses Crunchtime to lower food costs across a diverse portfolio of brands

    Michael MatosSenior Director of Operations
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