"Toast Delivery Services gave us more choice to be able to use our dollars in the best way possible during a pandemic: to make sure that our employees got paid, but also make sure that our customers didn’t get dinged too hard."

"I didn’t think we could afford a complete POS system. I’ve dealt with the big vendors before and there was no way we could pay those fees. Toast fits our budget and offers more than I ever expected from a POS system. Toast has exceeded our expectations and been a …

"With Toast, it’s so much easier to keep track of your restaurants and not have to worry about maintaining different systems. Life is so much easier because it’s all connected."

“We love Toast. It has done everything we have imagined it to do...It’s clear to me that Toast has restaurant people on the team.”

“Toast Guest Feedback ensures that our guests leave happy. The manager on duty has the opportunity to recover that guest in the moment by getting a text message, and we can address the issue right away with them.”

“Our tip pool has doubled since we implemented the Toast Guest-Facing Displays, just as I knew it would This is one of those times when technology has really provided the opportunity for a financial win for the business.”

"Ultimately, Toast Payroll & Team Management allows me to spend more time with my guests and my food - that’s what I should be doing."

“Toast is more robust with capabilities that matches all the parts of our shop, such as orders for the deli and open tabs for the bar. The systems talk to each other and get orders out as fast as they can.”

"Toast provides a very fluid and intuitive approach for a line-level associate to interact with the POS to improve the guest experience."

“Toast software has really allowed us to pivot, and if you aren’t able to pivot right now, you’re going to be one of the companies that goes down. We recognized it and made the transition off Aloha.”

“We're doing more transactions per guest than before. The guest doesn't have to disrupt their conversation, go stand in what could be a pretty long line to get a beer, and then go back to the table. They're more apt to order another beer because it comes quickly.”

"Our ability to be relevant in the community and continue to provide great customer service, a great experience, and a great escape for the community has been awesome."

"Because of how accelerated we wanted to get this program out there, the fact that it was readily available to us and that the first three months were free was an extra bonus. Having that platform that looks the same [for all locations] was really nice too."

“Online ordering is going to be something that this entire industry is going to see more and more of. I think it's going to be a competitive necessity for anybody in the restaurant business to have some sort of online ordering and takeout program.”

“In our first two weeks, our Miss You campaign brought in over 300 people. I think over $1600 in sales. Anyone would be happy with that. That's fantastic.”