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126 Restaurant365 Case Studies

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  • Rise Biscuits & Donuts - Customer Case Study

    Sylvia SteereDirector of Technology

  • Uchi Unifies its Operations with Compeat Advantage and Aloha POS

    Leah HaysAccounting Manager

  • Restaurant365 Helps Food Fight Restaurant Group Refocus Time on Growth and the Customer Experience

    Amanda JabsPart-Time Accountant, and Controller

  • Mad Pizza Is Crazy for RADAR

    Christopher S. DoyleVice President

  • Mama Fu’s Asian House - Customer Case Study

    Lori NauertDirector of Financial Planning and Analysis

  • Interfaced Back Office and Point-of-Sale systems have reduced food and beverage costs for Fig & Olive

    Fabien GuardiolaCorporate Controller

  • Moana Restaurant Group - Customer Case Study

    Tony FigurelliSenior Vice President of Hospitality

  • Mission Restaurant Group Fulfills Restaurant Investor’s Needs with Compeat Advantage

    Barry HavenPresident

  • MOOYAH Burgers, Fries, and Shakes Wins with a Centralized Reporting System

    Jessica WescottDirector of Finance

  • Native Grill and Wings - Customer Case Study

    Steve SnyderIT/Systems Manager

  • Patxi’s Pizza - Customer Case Study

    Rick GravesDirector of Operations

  • Pitfire Artisan Pizza - Customer Case Study

    Carlos BernalChief Executive

  • The Plant Cafe Organic - Customer Case Study

    Mark LewisFounder and CEO

  • Dallas BBQ enjoys seamless integration with Compeat back of house software and POSitouch POS

    Frank MiehlDirector of Purchasing

  • Broders’ capitalizes on Compeat Advantage Interfaced with Restaurant Manager POS

    Molly BroderOwner
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