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126 Restaurant365 Case Studies

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  • Broders’ capitalizes on Compeat Advantage Interfaced with Restaurant Manager POS

    Molly BroderOwner

  • Hudsons Automates Daily Operations with PixelPoint POS and Compeat

    Tracy RohlDirector of Finance

  • DIG reduces costs by over 5% in less than a year utilizing seamless POS integration with Compeat

    Amy MahoneyPart - Owner

  • Mama Fu’s Asian House - Customer Case Study

    Lori NauertDirector of Financial Planning and Analysis

  • Interfaced Back Office and Point-of-Sale systems have reduced food and beverage costs for Fig & Olive

    Fabien GuardiolaCorporate Controller

  • Moana Restaurant Group - Customer Case Study

    Tony FigurelliSenior Vice President of Hospitality

  • Mission Restaurant Group Fulfills Restaurant Investor’s Needs with Compeat Advantage

    Barry HavenPresident

  • MOOYAH Burgers, Fries, and Shakes Wins with a Centralized Reporting System

    Jessica WescottDirector of Finance

  • Native Grill and Wings - Customer Case Study

    Steve SnyderIT/Systems Manager

  • Patxi’s Pizza - Customer Case Study

    Rick GravesDirector of Operations

  • Pitfire Artisan Pizza - Customer Case Study

    Carlos BernalChief Executive

  • The Plant Cafe Organic - Customer Case Study

    Mark LewisFounder and CEO

  • Dallas BBQ enjoys seamless integration with Compeat back of house software and POSitouch POS

    Frank MiehlDirector of Purchasing

  • Taste Buds saves 3% in food costs and 2% on back-of-house labor with Squirrel POS and Compeat

    Chris RodrigueChief Executive Officer

  • Rise Biscuits & Donuts - Customer Case Study

    Sylvia SteereDirector of Technology
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