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126 Restaurant365 Case Studies

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  • Johnny’s Italian Steakhouse - Customer Case Study

    Ajay SinghVice President Brand Development

  • Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

  • Iconic Commander’s Palace Operates Lean and Mean

    Arlene NesserChief Financial Officer

  • Mama Fu’s Asian House - Customer Case Study

    Lori NauertDirector of Financial Planning and Analysis

  • Interfaced Back Office and Point-of-Sale systems have reduced food and beverage costs for Fig & Olive

    Fabien GuardiolaCorporate Controller

  • Moana Restaurant Group - Customer Case Study

    Tony FigurelliSenior Vice President of Hospitality

  • Mission Restaurant Group Fulfills Restaurant Investor’s Needs with Compeat Advantage

    Barry HavenPresident

  • MOOYAH Burgers, Fries, and Shakes Wins with a Centralized Reporting System

    Jessica WescottDirector of Finance

  • Native Grill and Wings - Customer Case Study

    Steve SnyderIT/Systems Manager

  • Patxi’s Pizza - Customer Case Study

    Rick GravesDirector of Operations

  • Pitfire Artisan Pizza - Customer Case Study

    Carlos BernalChief Executive

  • The Plant Cafe Organic - Customer Case Study

    Mark LewisFounder and CEO

  • Dallas BBQ enjoys seamless integration with Compeat back of house software and POSitouch POS

    Frank MiehlDirector of Purchasing

  • Broders’ capitalizes on Compeat Advantage Interfaced with Restaurant Manager POS

    Molly BroderOwner

  • Taste Buds saves 3% in food costs and 2% on back-of-house labor with Squirrel POS and Compeat

    Chris RodrigueChief Executive Officer
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