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136 Restaurant365 Case Studies

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  • Luke’s Lobster Improves Management of Business, Labor, Food Cost Tracking, Waste & Ingredient Pricing

    Steve Song Chief Financial Officer

  • Diversified Restaurant Holdings, Inc. - Customer Case Study

    David Burke Chief Financial Officer

  • Bricco Dining Group Saves 5% in Labor Costs and Runs More Efficiently

    Dave Sharp Owner

  • Florida Keys Restaurant Management Reports Success with Compeat and Aloha POS

    Paul White Director of IT and Chief Information Officer

  • Spinato’s Pizzeria - Customer Case Study

    Todd Vierra Director of Operations

  • Compeat and SS&G/BDO Partnership is a Winner for Blue Moon Pizza

    Kelvin Slater Founder

  • SusieCakes - Customer Case Study

    Houston Striggow Co-Founder and Owner

  • Station Casinos - Customer Case Study

    Daniel Spath Director of Operations Analysis

  • Colony Grill Simplifies with Aloha POS and Compeat

    Paul Coniglio CEO and Co-Founder

  • Jean-Georges Enterprises - Customer Case Study

  • Smith & Wollensky - Customer Case Study

  • Uchi Unifies its Operations with Compeat Advantage and Aloha POS

    Leah Hays Accounting Manager

  • VooDoo BBQ & Grill - Customer Case Study

  • Waterloo Investment Holdings - Customer Case Study

    J.B. Edwards Chief Financial Officer

  • Urban Plates - Customer Case Study

    Kyle Kreis Operations Analyst
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