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126 Restaurant365 Case Studies

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  • Islands Fine Burgers & Drinks - Customer Case Study

    Trey MenzDirector of IT

  • Chop Stop - Customer Case Study

    Joey GonzalezVice President of Operation

  • California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools

    Paul PotvinChief Financial Officer

  • Kerbey Lane Cuts Costs and Improves Efficiency

    Michael JacksonDirector of Restaurant Logistics

  • Lessings - Customer Case Study

    Peter LessingDirector of System Analytics

  • Little Pub Company Improves Costs and Saves Time with Compeat and Dinerware Integration

    Nita PaloneController

  • High Flying Foods Takes Off with Business Intelligence

    Kevin WestlyPresident

  • Hooked and Revolution Dining - Customer Case Study

    Cat HulfordAccounting

  • Hudsons Automates Daily Operations with PixelPoint POS and Compeat

    Tracy RohlDirector of Finance

  • JACK Entertainment - Customer Case Study

    Steve ZappacostaCorporate Directof of Food & Beverage

  • In Good Spirits - Customer Case Study

    Andrew FritzChief Executive Officer & Partner

  • Johnny’s Italian Steakhouse - Customer Case Study

    Ajay SinghVice President Brand Development

  • Cooper’s Hawk Winery & Restaurant leverages MICROS and Compeat software to efficiently run operations

    Michael KalerBusiness Intelligence Manager

  • Mad Pizza Is Crazy for RADAR

    Christopher S. DoyleVice President

  • Mama Fu’s Asian House - Customer Case Study

    Lori NauertDirector of Financial Planning and Analysis
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