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126 Restaurant365 Case Studies

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  • Islands Fine Burgers & Drinks - Customer Case Study

    Trey MenzDirector of IT

  • Chop Stop - Customer Case Study

    Joey GonzalezVice President of Operation

  • California Fish Grill Saves 1% in Food Costs at its 50 Locations Thanks to Restaurant365 Reporting Tools

    Paul PotvinChief Financial Officer

  • Cowboy Star Restaurant and Butcher Shop - Customer Case Study

    Andrea McLenonDirector of Operations

  • CraftWorks Restaurants and Breweries - Customer Case Study

    Alex BirnbaumVice President Information Technology

  • Diversified Restaurant Holdings, Inc. - Customer Case Study

    David BurkeChief Financial Officer

  • Fat’s Restaurants - Customer Case Study

    Collin FatVice President and Director of Operations

  • Four Foods Group Improves Reporting Efficiencies with Compeat and Digital Dining Integration

    Richie StevensController

  • Casual Dining with an Authentic Feel

    Jordan JacobsonIT Director

  • A Slice of Success from Fresh Brothers

    Adam GoldbergFounder and Chief Executive Officer

  • Pentagon's Own Fresh Kitchen by Robert Irvine Thrives with Radar

    Tony FigurelliSenior Vice President of Hospitality

  • Gibsons Bar & Steakhouse simplifies operations with Compeat Advantage and Aloha POS

    Jeff HarrisController

  • DIG reduces costs by over 5% in less than a year utilizing seamless POS integration with Compeat

    Amy MahoneyPart - Owner

  • Hennessey’s Tavern, Inc. Launches with Above Store Intelligence

    Daniel RandaIT Manager

  • Advantage Workforce provides Compeat customers with a comprehensive labor management system

    Tyson SmithIT Director
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