“PourMyBeer technology is a great way to increase social interactions and reduce the bartender-type staff that we would have in our facility. While customers pour their beers, we teach them how to pour beer, increasing social interaction with those customers. We spend a lot of time talking to them about …

“Self-pour technology allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests. This is due to the fact that guests ‘self-serve’ all of their beverages freeing the servers to focus on taking food orders …