"60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed."
"The only self-pour company I’ll ever work with!! Operate two restaurants in PA with 38 taps and haven’t had any major issues whatsoever. Josh Goodman and the rest of the PourMyBeer fam are also awesome people!"
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