"60% of our total alcohol revenue comes from our self-pour tap wall, staffed by 1 employee, while only 40% of alcohol revenue comes from our traditional bar, in which we have 4 employees staffed."
“The PourMyBeer units, both the wall and the station, have positively impacted our business from a revenue perspective, but more importantly from a member experience perspective. I highly recommend putting one in wherever you have beverage needs and staffing shortages."
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