"I’ve been in the restaurant business all my life and it’s rare that you find a new technology that can reduce labor cost and reduce waste while at the same time creating an “experience” for the customer. PourMyBeer technology does all of that and more. In my opinion, this technology …

“PourMyBeer technology is a great way to increase social interactions and reduce the bartender-type staff that we would have in our facility. While customers pour their beers, we teach them how to pour beer, increasing social interaction with those customers. We spend a lot of time talking to them about …