PourMyBeer Testimonials

"I’ve been in the restaurant business all my life and it’s rare that you find a new technology that can reduce labor cost and reduce waste while at the same time creating an “experience” for the customer. PourMyBeer technology does all of that and more. In my opinion, this technology will change the restaurant industry."

“Self-pour technology allows us to serve more guests per employee than a traditional full-service restaurant. Our servers have the capacity to serve a significantly increased number of guests. This is due to the fact that guests ‘self-serve’ all of their beverages freeing the servers to focus on taking food orders and giving great customer service.”