LeanPath Testimonials

“Our full time staff are really passionate about sustainability. The food waste was really hurting them on an emotional level—enough so that some of them had come to talk to me about it.”

“I’m much more aware of our waste when writing menus and recipes. We started developing recipes that could be batched easily, which has cut down our casserole waste. We’re also making our own stocks now—cutting down on waste and costs.”