"The implementation of Crunchtime has dramatically improved the ease with which all levels of management can drill-down into the specific components impacting food costs."

“Tools like Crunchtime are table stakes now. We expect to use tech like this to be competitive. It frees up time so we can focus on food and guests, which is why we’re here.”

“Everything in our restaurants happens within 14 feet of counter space. Crunchtime keeps our operators there, not buried in the back office.”

“It was difficult to know where to start, as we had data coming from various inventory solutions across our company. Some properties relied on spreadsheets, while others were utilizing outdated inventory systems. We were asking these teams to take a major leap with Crunchtime. We needed a platform that would …

“Ordering and receiving are much faster and more accurate because we removed the paper and manual processes for our operations and finance teams. We’ve built an entire team of food leaders that better understand their P&L because of the tools within Crunchtime.”

“Before Crunchtime, matching recipes to product costs across the entire enterprise felt like an impossible task. Now we can clearly see and monitor our food costs with real-time data. Crunchtime has transformed how we approach our food cost analytics.”

“With Zenput, Gong cha can easily track performance metrics, gather data from individual stores, and identify specific opportunities for improvement with more accuracy.”