“I’ve been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the advantage of having a product like AccuBar is that it truly takes the guesswork out of our inventory process. If we have a bar manager take inventory one week and …

“Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s and Tavern establishments at the Inn at Essex in Essex, VT. Being involved with the IT side of the Food and Beverage Industry for several years, I?ve worked with numerous …

“I’m able to uncover plenty of problems when using Profit Watch, While we have very high volume bars with cases of product consistently moving in and out, we can quickly check each location and match up what we are missing. From there we can figure out which camera to review …

“I geek out on that kind of stuff. Creating new categories was easy, adding new products was easy, along with getting it all organized how I wanted.”

“Because AccuBar has the ability to generate bar codes, I thought it might benefit our Executive Steward in her efforts to more quickly and more accurately conduct quarterly inventory of china, glassware, silver, and other equipment. This helps better track breakage, maintain par levels, and generate supplier orders based on …

“With the old system it would take up to six hours to count then enter the inventory. With AccuBar it takes less than an hour and a half from the start of counting until reports are in hand.”

“I, as the instructor, use the iWineList daily during our pre-service meetings, Each day I sample 1-2 of our beverages (cocktails, cordials and beers included) to the current class of servers. The student servers use the iWineList both as a prompt of information during class, and even on their mobile …

“We’re excited about growing with AccuBar and very excited that AccuBar is innovating in new ways, AccuBar is a valuable and trusted partner in our business.”

“The tools it’s given us when used properly have allowed us sustainable growth with a very close eye on the bottom line. Though we now have a much larger operation, we are in touch with each store’s beverage program at just a click away. AccuBar will always be a necessary …

“The support team has been helpful and encouraging to new managers learning the system over the years. Turnover in management is expected and it is nice to have AccuBar support available to guide them through the system and the processes.”

“We use AccuBar for receiving and inventories with the Profit Watch Report, With our new brewery, we need to track what moves from the brewery to the bars. We have been able to tune our POS to AccuBar, so we reduced our pour cost tremendously.”

"When the prices we pay change, Profit Watch helps tell us how much of a margin we are or aren’t making. It also really helps us make sure there’s nothing miscounted or missing on a weekly basis."

“Thanks again for all your support, I couldn’t do what I’m able to do with 4 bars without AccuBar. Your product makes me look like a rockstar.”

“It seems rare that a product is all that it is advertised to be these days. AccuBar was introduced to me as a flexible inventory control system that would increase the accuracy of inventory while reducing staff time computing inventory, decrease staff time in computing banquet bar reconciliation, and potentially …

“I’ve been searching for a system to assist our beverage department to reduce the amount of time it requires to take weekly inventory. The search stopped when I found AccuBar. When you have multiple units with multiple locations, you can imagine the amount of time spent manually counting inventory. The …