"I recently acquired a little pub in Ft. Collins, Colorado . Part of the reason I bought this pub was that cost of goods ran 40% to 45%, which left the previous owner financially strapped, and left me a very good opportunity. Prior to the closing date on the pub, …

“AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory every 2 weeks and it used to take each of our 14 beverage managers upwards of 8 hours to count and enter inventory. It was also very inaccurate because after …

“I’ve been searching for a system to assist our beverage department to reduce the amount of time it requires to take weekly inventory. The search stopped when I found AccuBar. When you have multiple units with multiple locations, you can imagine the amount of time spent manually counting inventory. The …

"Working with AccuBar is like having an accountant 24 hr-7 days a week on call. It gives full trust in a very expensive wine inventory and is on call as we wish."

“I just wanted to drop you guys a note, and tell you what a great job your support team has done for us in our inventory management needs. We originally purchased your product some years ago, and had a slightly rough start (due to my time constraints more than anything …

“In the nearly 20 years I have been doing monthly beverage inventories, I have never been so impressed with anything to help with inventories as I have been with your AccuBar product. I used to delegate the process out, because it can be so tedious and frustrating. With your product, …

“I felt compelled to write you and thank you for getting us AccuBar. I know that we’ve only had it for a couple of months, but I have to tell you we love it already! We had been working with “The Beast” for almost a year and it was awful. …

“I have been extremely pleased with the AccuBar system and the tech support since we have successfully implemented it at David Paul’s Lahaina Grill. It is very user friendly and has certainly allowed us to improve cost controls, reduce labor costs and implement targeted profit watches, therefore well worth the …

“I have been in the high volume bar business for over 9 years. In that time I have spent countless hours conducting endless inventories. AccuBar is by far the greatest tool I have come across in my career. I manage a sport’s bar, restaurant bar, and countless banquet bars for …

“Most importantly for our diners, when they find [a wine] on our website or on the wine list in our dining room, it is actually what we do have, with no 86 on [any] wine. We’re very happy and it’s been very helpful for us.”

“You guys are probably our favorite company we deal with in our entire system. The support from AccuBar has been unbelievable.”

“AccuBar is a very easy, handy tool to help you achieve anything and everything you can think of with your beverage program.”

“iWineLists has been an invaluable addition to our wine programs at Hy’s Steakhouse. Putting the dedication and time into developing it was the trick. The features that are available to our guests have shown an increase in wine sales as well as an increase in our obscure wines sold, as …

“We want a receiving report, a transfer report and an inventory report for the beverage items at the end of each month, That gives us our cost of goods sold for beverage.”

"We just started to use the Price Analysis report, and it is a great way to check to see if prices increase and we need to adjust."