Accubar

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Read 39 Accubar reviews and testimonials from customers, explore 10 case studies and customer success stories, and watch 5 customer videos to see why companies chose Accubar as their undefined

AccuBar set out to wage war on the clipboards of the world! Specifically, AccuBar want to make life easier and more profitable for the people who run bars, restaurants, nightclubs, hotels, country clubs and other liquor-serving operations, so they can continue to excel at spreading good food, good wine and general happiness. Like many innovative products, AccuBar was born in a garage in the Silicon Valley, with hopes of revolutionizing the hated chore of managing inventories of liquor, beer and wine. They have built the company to a customer base of 2,000+, moved from the garage into offices in Denver, and earned a lot of goodwill in the process.

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Customer Rating Review Scorebased on 3269 reference ratings
4.7/5.0 (3269)

Featured Testimonials

  • “I’ve been searching for a system to assist our beverage department to reduce the amount of time it requires to take weekly inventory. The search stopped when I found AccuBar. When you have multiple units with multiple locations, you can imagine the amount of time spent manually counting inventory. The AccuBar system has dramatically reduced the time it takes to count inventory at every location. Not only is the system easy to use and extremely affordable, the AccuBar technical team created an interface to our inventory system which eliminates the manual entry of inventory and the mistakes that go with it. So there is time savings on the front and the back which translates to a very quick ROI. I cannot find one fault in the AccuBar system and highly recommend it to anyone looking to save time and money.”

  • “I have been extremely pleased with the AccuBar system and the tech support since we have successfully implemented it at David Paul’s Lahaina Grill. It is very user friendly and has certainly allowed us to improve cost controls, reduce labor costs and implement targeted profit watches, therefore well worth the initial investment. Rick Woodford and his team have always been extremely accessible and efficient in responding to questions or tech support. I can only highly recommend this system to my other colleagues in the industry.”

  • “Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s and Tavern establishments at the Inn at Essex in Essex, VT. Being involved with the IT side of the Food and Beverage Industry for several years, I?ve worked with numerous restaurant software applications and the teams that support them. It?s not uncommon to lose the attention of a vendor after the sale is complete. This is certainly not the case with the folks at AccuBar. During the upgrade process the entire team at AccuBar was a pleasure to deal with. The Sales Department understood New England Culinary Institute?s needs and moved us into the proper product. The technical team provided top level support and training with a personal touch. The restaurant managers look forward to working with AccuBar to learn more about the latest features and how they can put them to use. I?m confident that AccuBar will be there to answer our questions and provide the necessary support if needed.”

Featured Case Studies

  • Rancho Valencia - Customer Case Study

  • Running a historic city club with AccuBar

  • Amara Cay Resort - Customer Case Study

Featured Customer Videos

Additional Accubar Information & Resources

Read Accubar Reviews, Testimonials & Customer References from 39 real Accubar customers.

Browse Accubar Case Studies, Customer Success Stories, & Customer References from 10 businesses that use Accubar.

Watch Accubar Customer Videos to learn why 5 businesses chose Accubar.