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53 7shifts Case Studies

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  • How 1894 Lodge Has Adapted and Thrived During COVID-19

    Logan HostettlerGeneral Manager

  • Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

    Elijah SelentField Business Consultant

  • How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

    AaronFloor Manager

  • Woodwork Bar - Customer Case Study

    Ryder PratGeneral Manager

  • Nic & Norman's - Customer Case Study

    Ronny ClarkGeneral Manager

  • Barque Smokehouse Refined BBQ in the Neighborhood

    Rebecca ReislerHuman Resource

  • Rudy's Tenampa Taquiera - Customer Case Study

    Dominic GarciaDirector of Operations

  • Black Rock Coffee Bar - Customer Case Study

    Clay GeyerFranchise Owner

  • Pavement Coffeehouse - Customer Case Study

    Andy LoPilatoDirector of Operations

  • Fork & Bottle - Customer Case Study

    Nick SilvestriGeneral Manager

  • Why Sambo's Restaurant Uses 7shifts

    Chad StevensOwner

  • A place to gather and enjoy something new

    Josh BrennandDirector/Partner

  • Big on tasty food & outstanding service

    Douglas GrabeOwner-Operator

  • The Loaf - Customer Case Study

    Phil GaddOwner

  • Steak ‘n Shake - Customer Case Study

    John HolifieldOwner
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