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70 7shifts Case Studies

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  • The Palm Coffee Bar Left 7shifts—And Came Back One Month Later

    Joanna Heart Founder

  • 70% of Jeremiah’s Italian Ice Locations Use 7shifts to Schedule Smarter—Here’s Why

    Julianna Blackhurst Senior Director of Franchising Operations & Development

  • How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

    Tara Gilad Vitality Bowls

  • Bonita Bay Club stays connected during Hurricane Irma

    Bill MacPherson Senior Food & Beverage Manager

  • How A Jimmy John's Franchise Owner Scaled His Buisness to 59 Locations

    Jimmy John’s Culture Manager

  • Smoke's Poutinerie hits it big in Saskatoon

    Darryl Partner

  • Classic Rock Coffee - Customer Case Study

    Brett Payne Director of Operations

  • Tangerine Food Bar - Customer Case Study

    Aimee Schulhauser Tangerine’s owner

  • Smoke's Poutinerie - Customer Case Study

    Ryan Smolkin Chief Entertainment Officer

  • How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

    Aaron Floor Manager

  • How Shawn & Ed Brewing Simplified Scheduling and Event Management

    Taryn Gingrich Events Manager

  • How The Burger’s Priest Made Life in Their Restaurant Easier with 7shifts

    Chelsea General Manager

  • How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts

    Tory Halpin Brand Manager

  • How Burrito Boyz Reduced Labor Costs and Increased Performance Across 30+ Locations

    Aaron Jacobs Operations Manager

  • Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

    Elijah Selent Field Business Consultant
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