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53 7shifts Case Studies

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  • Black Rock Coffee Bar - Customer Case Study

    Clay GeyerFranchise Owner

  • How Pizza Ranch Improved Employee Turnover Across 150+ Locations

    Ross GroenewegChief People & Strategy Officer

  • Bonita Bay Club stays connected during Hurricane Irma

    Bill MacPhersonSenior Food & Beverage Manager

  • Smoothie King - Customer Case Study

    Mackenzie RautanenArea Supervisor

  • How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts

    Rachel WestelakeneidAssistant Restaurant Manager

  • Otto’s Bierhalle - Customer Case Study

    Konrad DroeskeOwner

  • Revolu Taqueria - Customer Case Study

    Deena GraciaOwner

  • Juvia - Customer Case Study

    Suzy VeraDirector

  • The Chopped Leaf - Customer Case Study

    Sheila MacDonaldOwner

  • Andy’s Frozen Custard - Customer Case Study

    Travis LeamingDirector of Store Operations

  • Johnny Reb’s - Customer Case Study

    Moe RahmanDirector of Operations

  • Cain Holding Group a franchise group built on core principles

    Robert DrisaldiChief Operating Officer

  • Mozzarella Di Bufala - Customer Case Study

    Diogo MartiniGeneral Manager

  • Tim Hortons Fredericton - Customer Case Study

    Nick MageeHuman Resources Manager

  • How A Jimmy John's Franchise Owner Scaled His Buisness to 59 Locations

    Jimmy John’s CultureManager
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