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53 7shifts Case Studies

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  • How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

    Tayler BookCo-Founder

  • How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

    Allie BobeOwner/Manager

  • Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

    Elijah SelentField Business Consultant

  • Conshy Girls Restaurant Group - Customer Case Study

    Sarah HalcovageDirector of Operations

  • Smoothie King - Customer Case Study

    Mackenzie RautanenArea Supervisor

  • How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts

    Rachel WestelakeneidAssistant Restaurant Manager

  • Otto’s Bierhalle - Customer Case Study

    Konrad DroeskeOwner

  • Revolu Taqueria - Customer Case Study

    Deena GraciaOwner

  • Juvia - Customer Case Study

    Suzy VeraDirector

  • The Chopped Leaf - Customer Case Study

    Sheila MacDonaldOwner

  • Andy’s Frozen Custard - Customer Case Study

    Travis LeamingDirector of Store Operations

  • Johnny Reb’s - Customer Case Study

    Moe RahmanDirector of Operations

  • Cain Holding Group a franchise group built on core principles

    Robert DrisaldiChief Operating Officer

  • Mozzarella Di Bufala - Customer Case Study

    Diogo MartiniGeneral Manager

  • Tim Hortons Fredericton - Customer Case Study

    Nick MageeHuman Resources Manager
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