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70 7shifts Case Studies

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  • How A Jimmy John's Franchise Owner Scaled His Buisness to 59 Locations

    Jimmy John’s Culture Manager

  • How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

    Tayler Book Co-Founder

  • How Canyons Fresh Grill Saves 15% on Labor with 7shifts

    Mark Crumpton Partner

  • Conshy Girls Restaurant Group - Customer Case Study

    Sarah Halcovage Director of Operations

  • Smoothie King - Customer Case Study

    Mackenzie Rautanen Area Supervisor

  • How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts

    Rachel Westelakeneid Assistant Restaurant Manager

  • Otto’s Bierhalle - Customer Case Study

    Konrad Droeske Owner

  • Revolu Taqueria - Customer Case Study

    Deena Gracia Owner

  • Juvia - Customer Case Study

    Suzy Vera Director

  • The Chopped Leaf - Customer Case Study

    Sheila MacDonald Owner

  • Andy’s Frozen Custard - Customer Case Study

    Travis Leaming Director of Store Operations

  • Johnny Reb’s - Customer Case Study

    Moe Rahman Director of Operations

  • Cain Holding Group a franchise group built on core principles

    Robert Drisaldi Chief Operating Officer

  • Mozzarella Di Bufala - Customer Case Study

    Diogo Martini General Manager

  • Tim Hortons Fredericton - Customer Case Study

    Nick Magee Human Resources Manager
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