“The impact of chefs and porters seeing the value of food waste at point of disposal has helped develop the cultural change that has led to our reduced food wastage. Winnow has been a great addition to the tools we have supporting the management of our business.”
"I’m creating a culture for my team to reduce waste by prioritising education and empowerment within the team. We regularly discuss the impact of food waste, fostering awareness and a sense of responsibility."












