"We’ve optimised portion control and quantity at the buffet station, making the food in smaller batches and refilling it more often. The food then arrives fresher and hotter to our guests which helps a lot with maintaining our high guest satisfactions scores."

"We are incredibly proud to have surpassed our food waste reduction goal by a wide margin … This accomplishment underscores the value we deliver to our clients and communities from an environmental and sustainability perspective and also accentuates our commitment to championing environmental responsibility."