"Winnow provides us with a daily report that we rely on to understand what has been left in excess from the previous day. But they are also taking a picture so that we can recognise exactly what we are throwing away, how much it costs, how much it weighs. And we get a report daily so that we can improve our operation. By reducing waste, we have been able to enhance the quality of some products."
"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food."