191 TouchBistro Testimonials

“TouchBistro works the way New Yorkers work: it runs fast, it runs smooth, and it doesn’t stop working.”

“Because of [TouchBistro’s] reports we noticed that one of our best-sellers was the [taco] tasting platter. So we decided to add another tasting platter. Instead of six tacos, [it’s a] 10-taco tasting platter.”

"We used a different system before, but switching over to Touchbistro really helped speed up our service. As a large operation, tableside ordering has really helped our business. We can serve more customers and – more importantly – keep them happy!"

"We were working with a dinosaur of a POS before. Now, TouchBistro gives us the ability to offer special menus and special pricing for one off events, and continual promos. Great decision to use TouchBistro."

"Life is just easier with TouchBistro. We no longer suffer through bill splitting or table sharing as it’s so simple on the system. Our team can concentrate on providing the best possible experience to the guest."

"We've been able to eliminate extra steps during our order taking process; we no longer have to re-enter orders into a stationary POS. Nor do we need to leave the table to process payments."

“TouchBistro has taken the guesswork out of determining which of our menu items aren't selling."

“We love the touchscreen technology. Changes to our floor plan can be made easily for special events. Our servers are more in tune with menu items and changes as they occur.”

“TouchBistro is cutting edge! Our guests are wow’d with table-side automated ordering and checkout.”

"TouchBistro is continually improving their features and support to provide an easy to use, industry leading iPad POS software. Updates are frequent and address widespread customer concerns. Their customer service is prompt and professional, no matter the situation."

"The highlight of TB is the low upfront costs. No matter if you're a restaurant just starting out or one that's been in business for years you want to control your variable costs. If you over invest in a POS system you're trapped. You can be up and running with TB in a day or two for under 1k. Restaurants and all small business biggest challenge is cash flow in the early years. We were looking at a 10k reinvestment in Aloha just to update our hardware. After an initial investment of 20k two years prior that just wasn't an option. We were coming off our slow season and getting ready for our first month of Blackhawks and Bulls games. We need cash for payroll, food and Liquor to be ready for the season. Total cost of TB was less then half the cost of updating our Aloha system. TB is also low risk as iPads hold value, we got pennies on the dollar for our old Aloha equipment that was only two years old."

"I like the flexibility to change things as needed menu items, what prints where and when, who has access to what!"

"Its easy to use, quick and affordable. I can change anything on a dime on the admin page."

"When we opened our restaurant last year we started with ShopKeep, but we outgrew it very quickly. We love how TouchBistro allows to manage the restaurant, all from an iPad. Our servers love it because they can serve guests faster and they make less mistakes now. Our kitchen staff adore the TouchBistro Kitchen Display System for making their lives easier without any more lost paper chits. Other our favourite features include, scheduled menus (servers only can see the breakfast menus during breakfast time for example), splitting items/bills in any possible way, moving seats and items around, better integration with payment processor. I would recommend other restaurant's go with TouchBistro from the start; get the POS designed for restaurants that will grow with your business from the beginning. It'll make all things easier."

"We love TouchBistro. It's so efficient and has made the joining and moving of seats and individual items so easy."