191 TouchBistro Testimonials

"I would recommend TouchBistro to any hotelier that offers dining services & wants to simplify operations, increase efficiency, reduce staff training frustration, & minimize costs."

“Easy to learn, fast and responsive software, ability to group item modifiers is great, as well as customer support.”

"Service and support has been top notch and I can’t say enough about how pleased I am with TouchBistro!"

"Being a restaurant there are two main factors you look at to track success: one is your profitability and the other is your overall guest experience. TouchBistro has really helped us improve them both."

"TouchBistro is very reliable. With 250 guests coming throughout the day, it has never let me down."

"As a small 10 table restaurant, the fact that we no longer have a central POS taking up floor space in itself is invaluable. Also, increasing turn times, especially on the weekends has increased sales dramatically."

"Easy to setup and operate. It’s out of the box and running in no time. The reports are great and very helpful when making menu changes and pricing decisions. The cloud portal means I can look at the information from anywhere."

"Easy and efficient software. Been with them since the beginning and have seen the constant changes and improvements."

"Excellent customer service. They respond to me immediately when I have a problem."

"We are very impressed with the ease of use as well as the reports we are able to pull from the system."

"Easy to set up, customize and train. Efficient and quick during service. Scalable and affordable, perfect for small restaurants, bars and cafes. Integration with other providers is increasing with each update."

"Small easy to use package, does not take up space. The support team is easily accessible. Don’t waste your time shopping around."

"We add different beer and wine to our menu all the time, and with TouchBistro it’s easy to make those additions on the fly. TouchBistro also allows us to see which beer is selling well and make decisions accordingly."

"If customers want an estimate for catering, we can simply print it for them. No more sitting and writing on a special receipt and keeping the estimate in a folder. Now, we just keep a bar tab open for two weeks with their name on it, and if they decide to order we place it. If not, we delete it. We can do an estimate in 5 minutes instead of 30!"

"We were working with a dinosaur of a POS before. Now, TouchBistro gives us the ability to offer special menus and special pricing for one off events, and continual promos. Great decision to use TouchBistro."