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Tock Testimonials

  • “Tock is the only option for SingleThread—it gives us the power to do so much more.”

    David SislerGeneral Manager

  • “Tock works really well for us at The Clove Club. People show up for their reservations because they have skin in the game, just like we do. It has seen our no-show rate drop to less than 1%.”

    Isaac McHaleChef / Partner
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    4.7 / 5.0
    Customer References26 total
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    Eat App is the leading reservation and guest management software for restaurants across the globe. Boasting features like advanced CRM, reporting, automation, waitlist and more, Eat provides world-class restaurants with a one-stop solution for all their management needs. Along with strategic partnerships with industry leaders like The Ritz Carlton Group and Fairmont Hotels and Resorts, Eat App has raised USD $7.2M to date, including investments from renowned Silicon Valley VC 500 Startups and MEVP, making it one of Forbes 50 Most-Funded Startups In The Middle East.

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    4.7 / 5.0
    Customer References9 total
    About

    Eveve is a leading supplier of restaurant reservation systems. Having seated four million online diners with client restaurants, Eveve is the largest independently owned company in the space and has operations on four continents. The company is currently the second-largest supplier in the United States by online reservations volume, where it manages about half of its reservations; is the foremost supplier in New Zealand and Chile, and third largest in the UK. Eveve supports 780 restaurants across eleven countries in total.

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  • Reference Rating
    4.7 / 5.0
    Customer References77 total
    About

    Reserve For Restaurants is the country's premier hospitality technology platform, helping restaurants and guests connect. Reserve helps guests discover restaurants, book reservations and get personalized service. Their restaurant partners see fewer reservation cancellations, get better CRM and receive actionable data that helps them better understand their business. Reserve has partnered with hundreds of the country's best restaurateurs from David Chang to Jean-Georges Vongerichten.

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