“All levels of my team are very complimentary and energized about improvements to our restaurants. And, we are very comfortable with the project management resources from SICOM – I can’t say that with every vendor I deal with.”
"Before Chef, the decisions on how much to cook were based on the previous week’s projections. We had a general idea of how much to cook, but not what was about to expire. Now, with Chef, it automatically calculates what is in the PHUs, what is about to expire and …
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