“It’s a big part of the staff’s workday. For example, when our cook prepares multiple batches of the same food, she’ll measure the temperature of each batch and records the results on her mobile device. All other food safety tasks are recorded similarly, as well as certain cleaning tasks. On the storage side, an employee performs receiving inspections by measuring temperatures of incoming food products. In other words, every employee gets their own set of tasks, and when this person logs in to the food safety app, the application shows them just the tasks that they need to perform that day.”