“Sensire’s food Safety plan can “live” more easily in this digital form. We can now take any changes into practice immediately, not every half a year like we used to. And it was quite a lot of hassle to do it. Another reason for us to go digitalized is real-time …

''Our Cooperation with Sensire started almost 10 years ago. They introduced the monitoring of dough temperatures and weights (bread dough) for our Vantaa bakery. The quality of the rusk is one of the most important issues in bread baking, in which with Sensire's system it's easy to take care of …