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SalesAndCatering.com Case Studies

  • STS Cloud and AZUL Hospitality Group began an exciting new partnership, as AZUL selected STS Cloud as the standard for their portfolio of hotels

  • How a Leading Hotel Management Company Solved the Challenges of Groups Sales with STS Cloud

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    4.7 / 5.0
    Customer References42 total
    About

    Foodee is a leading corporate catering company. They partner with the top local owner-operated restaurants in cities across North America and expert delivery services to bring daily and weekly meals to modern offices. They work with their clients to make ordering regular meals for 10 to over 500 employees stress-free. Their technology is customizable and scalable, offering suggested meal plans and team ordering options based on cuisine and dietary preference and budget.

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    4.7 / 5.0
    Customer References31 total
    About

    MonkeySoft Solutions, an ezCater company, helps restaurant operators grow sales and increase profits by educating them to become experts at feeding their customers where they live, work and play. Using the turnkey “Get Catering and Grow Sales!” System, a toolkit for catering strategy, education and software, both divisions work closely with each brand’s executive team to drive strategic alignment, provide education for team members, and deploy the #1 cloud-based software platform to support the takeout, delivery and catering channels.

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    Customer References176 total
    About

    Tripleseat generates sales and streamlines the planning process for restaurants, hotels, and unique venues. Tripleseat captures leads through the venue’s website and Facebook page and automatically uses that information to populate everything to facilitate the event manager’s job. It just takes a few clicks and it will build the client database tracking their history of bookings, generate all the documents needed at once, and change them all simultaneously, while also popping the information onto a web accessible calendar which displays it to be accessed anytime, anywhere.

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