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19 Now Book It Case Studies

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  • $117,000 and counting: How C Restaurant boosts profits with Now Book It gift cards

  • How Now Book It Keeps Harry’s at Conti Running Smoothly Behind the Scenes

    Philip Yakinthou Owner

  • Burnie’s Beach Hotel takes 200+ bookings in under 30 days with Now Book It AI, Sadie

  • Beppi's - Customer Case Study

  • Long Chim - Customer Case Study

  • How Now Book It’s AI Receptionist elevates guest experiences for Good Times Only

  • Little Miss Mezza keeps bookings (and cocktails) flowing with a fantastic system

  • House of Pocket Group saves 660 minutes every month with Now Book It AI, Sadie

  • How Moda caters to a wider range of guests

  • Hatted restaurant Potager keeps reservations in check with flexible options

  • Sydney’s favourite French Bistro Rex gets unparalleled support with Now Book It

    Baci Moore Owner

  • One System, Fifteen Steakhouses: How Squire’s Loft streamlines group operations

    Megan Business Development Manager

  • Small Bar, Big Bookings: This Sydney Bar Pockets An Extra $4K+ Monthly with Now Book It & Sadie AI

    Oscar Lenden

  • How Honeysuckle Restaurant Found Flexibility with Now Book It

    Seung Joo Kim

  • How Garde Hospitality Group Perfected the Guest Experience with Now Book It

    Tim Buckton
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