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29 Now Book It Case Studies

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  • Burnie’s Beach Hotel takes 200+ bookings in under 30 days with Now Book It AI, Sadie

  • Beppi's - Customer Case Study

  • Hatted restaurant Potager keeps reservations in check with flexible options

  • From Empty Tables to Full House: How Amoretti’s Restaurant Increased Reliability and Revenue

    Gabriele Moretti Managing Director

  • How Chop ‘n Chill Connects with Every Guest Using Now Book It’s AI Receptionist

    Jacqueline Cumore Founder & Director

  • How Now Book It Keeps Harry’s at Conti Running Smoothly Behind the Scenes

    Philip Yakinthou Owner

  • 24/7 Hospitality: Now Book It’s AI Receptionist Helps The Hunting Lodge Land Every Booking

    Rebecca Sutton Hospitality & Brand Manager

  • Built for Busy Services: How The Rowing Pavilion Manages Bookings with Now Book It

    Hannah Selbie Head of Brand and Marketing

  • How Le Bouillon Bel Air Delivers Effortless Service with Now Book It

    Guillaume Rostain Owner

  • 850+ Bookings in One Month: How Now Book It’s Sadie AI Is Driving Real Results at Box Hill RSL

    Rachael Forsyth Marketing and Compliance Manager

  • How Now Book It Keeps Tastings Flowing at Thomas Wines

    Leesa Mealing Sales & Marketing Manager

  • How Now Book It Keeps Tastings Flowing at Thomas Wines

    Leesa Mealing Sales & Marketing Manager

  • How NEL Restaurant Manages an Ever Evolving Dining Experience with Now Book It

    Danielle Richards-Robinson Managing Director

  • 2,000+ Minutes Back on the Floor: How Raymond’s Malua Bay Transformed Service with Now Book It & Sadie AI

    Emily Ng Resturant Manager

  • Big Crowds, Big Days, No Stress: How The Camfield Uses Now Book It to Run Australia’s Largest Pub

    Molly Ryan Functions Manager
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