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17 Now Book It Case Studies

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  • Hatted restaurant Potager keeps reservations in check with flexible options

  • How Chop ‘n Chill Connects with Every Guest Using Now Book It’s AI Receptionist

    Jacqueline CumoreFounder & Director

  • Beppi's - Customer Case Study

  • One Booking System to Sync Them All: How Criniti’s Streamlined All Their Venues

    Gunjan GuptaMarketing Manager

  • From Empty Tables to Full House: How Amoretti’s Restaurant Increased Reliability and Revenue

    Gabriele MorettiManaging Director
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