“Last year (2020), Foodbank made history by sourcing 48.8 million kilograms of food and groceries. In a year when food relief has never been needed more, the food donated by suppliers was enough to provide over 241,000 meals a day. We sourced this food with thanks to the generosity and tireless support of the Australian food and grocery industry, as well as critically important funding from the Federal Government, corporate Australia and so many wonderful individuals.”
“[Before using iFoodDS] we were always a day behind.”
“Our initiative was to move further away from checking the box on food safety. We wanted to get functional information and be proactive about the issues we were seeing. We were looking for a better way and iFoodDS filled that gap.”
“Having a software tool and mobile tools (tablets) has allowed improved transparency and accessibility to food safety program results. It is no longer necessary to travel to each location to verify conditions, which saves time and energy/ makes us more efficient. Corrective actions are easily documented with back up documentation / photos within the system.”
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