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24 FoodStorm Case Studies

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  • Elizabeth Andrews - Customer Case Study

    Duncan ScudamoreGeneral Manager

  • Fingers & Forks - Customer Case Study

    Katie ScobieDirector of Catering

  • Burnt Honey Bakery - Customer Case Study

    Hayley ThorncraftCo-Owner

  • Roche Bros. Supermarkets - Customer Case Study

    John LauderbachVP Information Technology

  • Nando - Customer Case Study

    Felicity HowdenAssistant Brand Manager

  • Nashi - Customer Case Study

    Tracey CrokerCatering & Business Development Manager

  • One hundred Hospitality - Customer Case Study

    Christopher DairDirector

  • The Catering Company - Customer Case Study

    Andrew SchubertFinance Manager

  • Goodie - Customer Case Study

    Lyn BrownDirector

  • Bourke Street Bakery - Customer Case Study

    James VacherMarketing & Communication Manager

  • Grazing Food - Customer Case Study

    Sam HurstHead Grazer

  • Dusted & Delicious - Customer Case Study

    Liz MeansManaging Director

  • Misschu - Customer Case Study

    Ben NygateCatering Manager

  • European Catering - Customer Case Study

    Petch NittayaphantDirector of Marketing & Major Event

  • Black Star Pastry - Customer Case Study

    David HenleyChief of Staff
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