"I was honestly surprised by some of the results, and it is made abundantly clear that you need solid data to make the right decisions when it comes to the climate."
"The ambition for the Roskilde Festival is to be an influencer and pave the way for a green transformation. Our goals are set high in an effort to inspire our partners, food vendors and visitors. Not only during the festival but long after it has ended. It is a natural step for us to begin to work with the impact the festival food has on our climate, and to calculate the carbon dioxide emissions of all meals sold. Therefore, we are very pleased to have entered a collaboration with CarbonCloud, who will measure the total carbon footprint from all of our 400 different dishes served during the festival. Thanks to this, we will be able to build a foundation from which we can and will continue our sustainability work."