CarbonCloud Testimonials

"We see an enormous potential in CarbonAte. It is an innovation where digitisation and sustainability go hand in hand and that creates utility for the environment, restaurants and individual guests and visitors. Sustainability is an important area for all our activities. It is present in our thinking, both as a meeting place and workplace. Sustainable development is a natural part in the whole organization and the restaurants are no exception. Our own restaurant West Coast is first to try CarbonAte."

"The core of our technology, and products, relies on our ambition to create an impact on how food is produced today. With this new collaborative effort with CarbonCloud, we can now detail the climate impact of our production process, keeping even the smaller steps in focus. And in the larger picture, it can showcase how Promyc®, our mycoprotein can make a difference compared to all other traditional and market available food protein ingredients."