CarbonCloud Testimonials

“We have been working with sustainability for years, and for us, it is a top priority to do good stuff! But we also want to improve how we communicate our achievements and what we are working on right now. Through emphasizing our sustainability work we hope to inspire other businesses in our field and at the same time make our consumers aware of the climate footprint of snacks.”

"To cultivate a seaweed, you need to understand the life cycle of each species. In our case, we needed to understand the “Swedish seaweed” to harvest it. If you compare it with Asian seaweed cultivation, the marine habitat there means you need to tend to the crops more and add fertilizers. Here in the Nordics, we only use the minerals that exist in the water."