”It’s a big thing for us. We were constantly checking the live feed to see how semlas were selling in our stores so that we could maximise our profits - plan or even move products between stores, if needed. In my region we sold 8500 semlas yesterday, 28 000 in the whole Gateau. I ate two of them myself – you have to, in this business!”
“It’s very easy to use and we can get valuable information that we can use to evaluate and improve our business. Increasing the awareness of our daily business has been a huge improvement. Store and region managers are now thinking in more business-oriented way.”