195 TouchBistro Testimonials

"When we were looking to get rid of our old POS, we evaluated a few mobile systems. TouchBistro was by far the easiest to use, and the easiest to set up. We loved how little training was required."

“The actual physical truck was a challenge. It didn’t run every day. [There were issues with] everything from tires to engine to fuel tanks. And the heat. There’s no AC in these trucks, and it’s 105 degrees outside. There’s nothing easy on a food truck.”

"TouchBistro is very reliable. With 250 guests coming throughout the day, it has never let me down."

“We were still using handwritten tickets and an old cash register for the first few months we owned the restaurant. Our first significant change was to get a point-of-sale (POS) system and iPads."

“TouchBistro was the leader. It was the most flexible, well-priced, and advanced system for what I needed, which was payment security, which is more important than anything else. The ability to take payments, whether the internet is up or down, is crucial."

“We’ve got a great community here in Lake Wylie. We’ve got a great clientele, and we’ve been able to retain a lot of our staff, which just really helps us continue to be that mom-and-pop shop where you get that extra attention that’s lacking at chain restaurants. We’re focused on treating our guests like our family when they’re in the building."

“When we first launched, we had just Pirogi+ and B’Spoke Bowls, and that alone was six tablets: three for each concept, plus our POS, so seven total. And then when we added another concept, that’s three more tablets. So, with four virtual concepts, that would be 12 [tablets], and our POS tablets. So all together it’s just not manageable. Which one’s dinging? I don’t know."

“I really like the kitchen instructions and how specific the orders can be. We have specific drinks on the menu, but most of the time people create their own dirty sodas. I really like that you can add modifier groups through TouchBistro POS.”

“We’ve got music and games going all the time. And we get quite a few youth sports teams in here. There’s always something going on in the area, whether it’s a wrestling tournament or hockey or baseball, volleyball, or basketball. There’s always kids in here playing pool and arcade games. It’s a fun atmosphere.”

“The biggest Toast POS issue, aside from losing that massive amount of money, was that I didn’t have anybody to contact.”

“We started off with the Revel POS system, and it just didn’t work very well for us. We had some issues with most of the background features and the reporting.”

“We chose TouchBistro because we wanted to use a friendly interface. We know the age of most of our staff is 17 to 25, so using TouchBistro was a lot more intuitive for them. It made service a lot easier for everyone, especially when you get those headaches of not being able to find a menu item. You can just type it in – like your phone.”

“It makes your customers feel like they’re part of your journey. It’s not the owners who pay the bills – it’s the customers, so we need to make them feel valued. That’s such a huge part of it for us.”

“We’ve stayed with TouchBistro Inventory Management because it gets it done.”

“TouchBistro gave us the visibility we were missing. It helps us make smarter, faster decisions.”