Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS
Side Street Cafe Loves Toast’s Transparent, Flat Rate Payment Processing
How a Toast Capital Loan Helped Delirium Café Launch Its SnackBar Expansion Pop-up Concept
Zócalo Embraces Order & Pay™ Technology to Meet the Moment and Prepare for the Future
Cali BBQ Goes All In on Digital with Ghost Kitchens
Captain Parker's Pub Keeps Their Fans Coming Back with Toast Loyalty
Creating Tahini’s Minimum Viable Menu — and Staying Afloat with Toast’s Online Ordering
Brevity Coffee Co Increases Average Number of Orders by 31% with Toast Go® 2
un·cooked chicago Launched During COVID — and Location #2 is Already Here
How The Loyalist Embraced First-Party Ordering and Kept the Charcuterie Coming
Buoyed by Data, THB is Staying Afloat
How 2 D.C. Restaurants Take Control of Delivery with Toast
Casa Rio improves table turn times and reduces human error with Toast Go
Chicago Bagel Authority Achieves Consistency, Flexibility, and Data Fluency
La Zingara Increases Monthly Takeout Volume From $1,500 to $25,000 With Toast Now™
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