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135 Toast Case Studies

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  • How a Residence Inn is driving F&B revenue and efficiency with Toast

    Dakota Weeks Executive Chef

  • Cali BBQ Goes All In on Digital with Ghost Kitchens

    Shawn Walchef Owner

  • Roc 'N' Ramen sees 15% Higher Check Sizes with Toast Order & Pay

    Wayne Carrington Founder and Owner

  • Eventide Uses Toast Go and Toast KDS to Deliver Superior Service with Fast Casual Efficiency

    John Myers General Manager

  • Odd Duck Increases Annual Sales by $500,000 Using Toast Go

    Cory Neel General Manager

  • How Brixens is Increasing Revenue 10% Week Over Week with Toast POS System

    Tanya Sanchez General Manager

  • Tacombi is Optimized for the Empire State Building with Toast

    Luis Berenbau Director of Operations

  • The Goat & Vine Gains Visibility and Reduces Comps by 60% with Toast

    Nathan Rivera Director of Operations

  • With Toast, Homegrown Delivers a Convenient Experience for Downtown Professionals

    Brad Gillis Co-Founder

  • B.GOOD Aspires to Be Great with Integrated Data Systems and a Partnership with Toast

    Austin Brinson VP of Analytics

  • Snappy Pattys Drives Profitability with Toast POS

    Nick Dowling Co-Owner

  • Whisknladle Decreases Ticket Times by 20% with Toast Mobile POS System

    David Balanson Chief Operations Officer

  • Park Burger Teams Up with Toast to Improve Efficiency and Innovate on the Guest Experience

    Peter J. Newlin President

  • Untamed Sandwiches Drives Additional $1,000 Per Week With Toast Online Ordering Integrations

    Andy Jacobi Co-Founder and Owner

  • Casa Rio cuts comped meals by over 80% with Toast Go

    Dan Gonzalez General Manager
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