24 TapHunter Testimonials

"The print menu option is incredible and we use it weekly. The digital drink menu is very good looking and really gets the guests attention. I also love that TapHunter is tied to our website, Facebook and Twitter. Great way to get the word out immediately of any changes."

"Using Taphunter has been nothing but a pleasure on our end. The customers love it. Before, no one knew what was on draft and bottles unless they came down. It’s been a great time savings and is getting our social media jump started."

“We’ve got the right people, the right team, the right culture, the right product, the relationship with Ford—there’s so much great stuff happening and we want to make this everything it can be."

"Thanks for your help TapHunter, we are getting great feedback so far and you are saving me 3-4 hours of work a week!"

"Hands down one of the easiest, most thought out services I've come across. Menus are all intuitive. Help screens are actually helpful and the TapHunter team is very proactive in making sure my staff knows exactly how to use the service. The level of integration with social media as well as the robust TapHunter app itself makes my cheap butt happy to spend the monthly fee. I can't find any complaints."

"Within 5 minutes of posting our first beer on TapHunter (Lone Pint Yellow Rose), we took a call from a beer enthusiast confirming we had that beer on tap. TapHunter is paying for itself already!”

"We wanted to update the way we were managing our inventory using spreadsheets. The TapHunter tool has really saved us time and replaced a process that was not very organized. And, now we can see what different styles of beers we have on-hand pretty easily. This helps us make our buying decisions and keep a balanced selection.”

“I am able to text Mia (TapHunter expert), with ease and have a new draft list design quickly. We’re in operations and everything we do, we try to create a system for it so that it is scalable. It doesn’t matter if I’m here or not, the manager can do it, the staff member can do it, and it’s simple. You don’t want discretion. TapHunter helps standardize all that which makes it easy. Things such as printing out new menus. It’s awesome! The functionality of TapHunter is super easy. Everyone gives our menus good responses.”

“I use TapHunter to keep my online beer draft list updated with our constantly rotating menu. Because of the easy integration with Facebook, Twitter, and website widget, TapHunter saves my staff time and ensures that our social media is always up to date! We also use it to print our wine menus.”

"I’m running 7 locations and depend on the TapHunter tools everyday. They cut down the time I was spending managing my beer program from 2 hours a day to 10 minutes. I’m now free to focus on more critical business tasks. Now all of my store managers are trained on the tools from day one."

“It’s one-stop shopping for us. It updates our website, Facebook, Twitter and our video menus all in one step. We can even update TapHunter from our phone or iPads.”

"It’s great! We have two televisions that replaced our two chalkboards.”

"We print menus everyday, sometimes multiple times a day. Before TapHunter, I had to do this in photoshop and it was taking me 30 minutes a day to keep up. Now, all I do is update my beer list, click print and they take care of the rest. I could not imagine going back to the way it was before."

"Before using the TapHunter Digital Boards, I was spending way too much time erasing and updating our chalkboard. On a busy night it was almost impossible to break away from serving to keep the board updated. Now, all we have to do is update our beer list on TapHunter and they take care of the rest. Now, I can spend more time helping customers and selling more beer. I can’t imagine going back to the way it was before."

"We print menus everyday, sometimes multiple times a day. Before TapHunter, I had to do this in photoshop and it was taking me 30 minutes a day to keep up. Now, all I do is update my beer list, click print and they take care of the rest. I could not imagine going back to the way it was before.”