22 SynergySuite Testimonials

“Using SynergySuite I have seen as much as 2 to 2.5 percent decrease across the board in food waste. The better all of us get using this system we will continue to see our bottom lines increase.”

"SynergySuite gives you all the right answers to your questions to run a successful operation."

"SynergySuite has changed the way we think about issues. Previously, I didn’t have the same level of detail."

“SynergySuite is invaluable to me, we make savings of 4% on our GP in each site and it saves employees hours each night cashing up. I know what is happening in any of our venues before I walk in there. I have all the data I need in the palm of my hand."

“At the time everything was managed on paper and one of our main goals was to protect ourselves from growing pains, we needed a back office system that could handle larger food and beverage businesses.”

“SynergySuite has greatly simplified how we manage inventory control, purchases and our supplier relationships. Our managers love the platform it's easy to use and has made their daily work lives much more efficient. At any time I need, I can dig in and see where our food and drink costs are and so can my team.”

"SynergySuite delivered ROI almost immediately, we're already saving almost $1,000 / location per week. Having real-time supply chain and inventory management means we're in better control of our expenses."

“SynergySuite completely streamlined our scheduling process and is more than essential to our business.”

“We religiously do inventory across our organization and we review our variances on a weekly basis, and put in action plans against any opportunities. This past year, we ran a food and paper cost of 26.5% across our organization, which was a record year for us.”

"SynergySuite allows us to carefully measure our inventory in order to more carefully scrutinize variances. We are also able to more accurately deploy labor in a way that is cost-efficient and easy to manage.”

“My Bible is the Daily Cash Report. This report allows me to get a pulse on where the cafe is as far as overall sales, sales by items, categories, top sellers, and day part. This really helps us to keep on top of ordering and inventory.”

“We got to a point a few years ago when we said, ‘Our franchisees can no longer operate their cafes without strong inventory and labor tools, and we can no longer operate without better unit-level cost understanding,’ so we knew we had to investigate, choose and implement a best-in-class system that would assist us. It was imperative to our ability to serve our franchisees and guide the brand.”

“The biggest piece is the profitability piece. We really look closely at the profitability of our cafes. So we wanted a system where we can immediately identify those food and labor opportunities. Being able to look at that and then extract data from there will help with profitability. It’s about how do we really drill down and manage the system to where we can train and help our franchisees with profitability.”

“Our franchises were fragmented, using lots of different solutions. We needed a tech partner we knew was going to be stable, a solution we could build from the ground up that was easy to use. SynergySuite allows us to quickly plug in pre-built tools and build analytics.”

"With multiple pubs and restaurants in different locations, it was difficult to account for inventory and manage our supply chain on a location-by-location basis. SynergySuite's inventory and purchasing software immediately changed this for us. The live inventory tracking kept us updated on the status of every location, and allowed for us to forecast and communicate our needs with suppliers. Would highly recommend this software to restaurants struggling to keep inventory straight."