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18 SynergySuite Case Studies

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  • Shipley Do-Nuts manages 330+ units with real-time data every 15 minutes using SynergySuite

    Kerry Leo Vice President of Technology

  • Tropical Smoothie Cafe cuts food waste by up to 2.5% with SynergySuite

    Charles Watson Chief Executive Officer

  • Costa Vida saves 1.5 hours a week on ordering with SynergySuite

    Kip Prestwich Senior Director of Operations

  • Bounce improves gross profit by 4% with SynergySuite

    Noel Goddard Operations Director

  • BrewDog boosts UK sales 131% with SynergySuite

    Martin Dempster Director of Operations

  • Tava Indian Kitchen saves almost $1,000 per location per week with SynergySuite

    Jason Pate Chief Financial Officer

  • Quiznos cuts labor costs 4% and food costs 2% with SynergySuite

    Shan Ali Owner

  • Church's Chicken saves 2% on food costs with SynergySuite

    Mike Collins President

  • Cubby’s reduces entry errors and keeps managers at or below labor goals with SynergySuite

    Seth Braun Chief Financial Officer

  • Chawke Pub Group boosts profits 7.7% to $6.44M with SynergySuite

    Simon Bailey Director of Operations

  • Cubby’s improves labor performance and inventory visibility with SynergySuite

    Sara Davis Marketing Director

  • Friendly’s Restaurants modernizes operations across 90+ locations with SynergySuite

    Derek Linders VP of Technology

  • Costa Vida saves 2% on food and $400/week on labor with SynergySuite

    Kip Prestwich Senior Director of Operations

  • Tropical Smoothie Cafe improves food cost percentages with SynergySuite

    Charles Watson Chief Executive Officer

  • Shipley Do-Nuts manages real-time data every 15 minutes with SynergySuite

    Kerry Leo Vice President of Technology
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